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Manual Transmission Vehicle Operations (VOB 129)

Continuing Education Course

.45 - .6 CEU

$199

In-person

Class C drivers, prepare for operating manual transmission vehicles in port logistics and on public roads. Topics include equipment identification, operating procedures, shifting patterns and safe techniques for starting, stopping and parking. Requirements: 18+, valid drivers license and current vehicle insurance.

Sections

Continuing Education Fall ( Sections)

  • Section Meeting Times:

    • Time:
      9:00 a.m. - 2:15 p.m.
      Days of Week:
      S
      Location: Dundalk, CRBL 105

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 12/07/2024 - 12/07/2024
    • Course ID: #35154

Continuing Education Spring ( Sections)

  • Section Meeting Times:

    • Time:
      9:00 a.m. - 2:15 p.m.
      Days of Week:
      S
      Location: Dundalk, CRBL 201

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 02/22/2025 - 02/22/2025
    • Course ID: #35155
  • Section Meeting Times:

    • Time:
      9:00 a.m. - 2:15 p.m.
      Days of Week:
      S
      Location: Dundalk, CRBL 201

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 04/05/2025 - 04/05/2025
    • Course ID: #35153
  • Section Meeting Times:

    • Time:
      9:00 a.m. - 2:15 p.m.
      Days of Week:
      S
      Location: Dundalk, CRBL 201

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 05/17/2025 - 05/17/2025
    • Course ID: #35158
  • Section Meeting Times:

    • Time:
      9:00 a.m. - 2:15 p.m.
      Days of Week:
      S
      Location: Dundalk, CRBL 207

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 03/22/2025 - 03/22/2025
    • Course ID: #35157
  • Section Meeting Times:

    • Time:
      9:00 a.m. - 2:15 p.m.
      Days of Week:
      S
      Location: Dundalk, CRBL 201

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 01/18/2025 - 01/18/2025
    • Course ID: #35156