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Animal Nutrition (VETT 111)

Credit Course

2 credits

$122 per credit

in-county, fees apply

Introduces the functioning of the digestive system and the nutritional needs of each class of animals across the life span. Students focus on the commonly used feeds within the United States. Ration balancing techniques are covered. Course offered once a year (fall or spring).

Prerequisite(s): Permission of the Program Coordinator.

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