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Controlling Costs for Food Truck Operators (SBA 037)

Continuing Education Course

.6 - .8 CEU

$159

In-person

Maximize your food truck's profitability with tactics for effective menu design, pricing, and cost control. Learn strategies to ensure your unique food service operation thrives financially.

Sections

Continuing Education Spring ( Sections)

  • Section Meeting Times:

    • Time:
      6:30 - 9:45 p.m.
      Days of Week:
      MW
      Location: Owings Mills, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 05/12/2025 - 05/14/2025
    • Course ID: #33903

    Note: If anyone registers for HSL016, SBA036, SBA808, students can receive the certificate for Food Truck Operator.

  • Section Meeting Times:

    • Time:
      6:30 - 9:45 p.m.
      Days of Week:
      MW
      Location: Owings Mills, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 03/10/2025 - 03/12/2025
    • Course ID: #36357

    Note: If anyone registers for HSL016, SBA036, SBA045, students can receive the certificate for Food Truck Operator.

  • Section Meeting Times:

    • Time:
      6:30 - 9:45 p.m.
      Days of Week:
      MW
      Location: Owings Mills, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 02/10/2025 - 02/12/2025
    • Course ID: #33902

    Note: If anyone registers for HSL016, SBA036, SBA808, students can receive the certificate for Food Truck Operator.

Continuing Education Fall ( Sections)

  • Section Meeting Times:

    • Time:
      6:30 - 9:45 p.m.
      Days of Week:
      MW
      Location: Owings Mills, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 12/16/2024 - 12/18/2024
    • Course ID: #30911