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Controlling Costs for Food Truck Operators (SBA 037)

Continuing Education Course

.6 - .8 CEU

$159

In-person

Maximize your food truck's profitability with tactics for effective menu design, pricing, and cost control. Learn strategies to ensure your unique food service operation thrives financially.

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Continuing Education Spring ( Sections)

    • 6:30 - 9:45 p.m.
      MW
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 05/12/2025 - 05/14/2025
    • #33903

    Note: If anyone registers for HSL016, SBA036, SBA808, students can receive the certificate for Food Truck Operator.

    Register
    • 6:30 - 9:45 p.m.
      MW
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 03/10/2025 - 03/12/2025
    • #36357

    Note: If anyone registers for HSL016, SBA036, SBA045, students can receive the certificate for Food Truck Operator.

    Register
    • 6:30 - 9:45 p.m.
      MW
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 02/10/2025 - 02/12/2025
    • #33902

    Note: If anyone registers for HSL016, SBA036, SBA808, students can receive the certificate for Food Truck Operator.

    Register
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