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Controlling Costs for Food Truck Operators (SBA 037)

Continuing Education Course

.6 - .8 CEU

$159

In-person

Food Trucks are a unique food service operation and often reflect the individuality of the owner. Designing a menu is the fun part but setting the right prices and controlling costs is crucial to the success of a food service operation. Learn the important tactics for maximizing the profitability of your food truck operation.

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Continuing Education Fall ( Sections)

    • 6:30 - 9:45 p.m.
      MW
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 10/14/2024 - 10/16/2024
    • #30910

    Note: If anyone registers for HSL016, SBA036, SBA808, students can receive the certificate for Food Truck Operator.

    Register
    • 6:30 - 9:45 p.m.
      MW
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 12/16/2024 - 12/18/2024
    • #30911
    Register
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