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Starting your own Food Truck Business (SBA 036)

Continuing Education Course

.6 - .8 CEU

$159

In-person

Turn your culinary passion into a food truck business! Learn the essentials of starting a food truck in Maryland, including concept development, market research, menu planning, costs, marketing, HAACP plan basics and licensing, permitting and insurance.

Sections

Continuing Education Spring ( Sections)

  • Section Meeting Times:

    • Time:
      6:30 - 9:45 p.m.
      Days of Week:
      MW
      Location: Owings Mills, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 05/05/2025 - 05/07/2025
    • Course ID: #33897

    Note: If anyone registers for HSL016, SBA037, SBA808, students can receive the certificate for Food Truck Operator.

  • Section Meeting Times:

    • Time:
      6:30 - 9:45 p.m.
      Days of Week:
      MW
      Location: Owings Mills, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 02/03/2025 - 02/05/2025
    • Course ID: #33896

    Note: If anyone registers for HSL016, SBA037, SBA808, students can certificate for Food Truck Operator.

  • Section Meeting Times:

    • Time:
      6:30 - 9:45 p.m.
      Days of Week:
      MW
      Location: Owings Mills, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 03/03/2025 - 03/05/2025
    • Course ID: #36356

    Note: If anyone registers for HSL016, SBA037, SBA808, students can receive the certificate for Food Truck Operator.

Continuing Education Fall ( Sections)

  • Section Meeting Times:

    • Time:
      6:30 - 9:45 p.m.
      Days of Week:
      MW
      Location: Owings Mills, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 12/09/2024 - 12/11/2024
    • Course ID: #30904

    Note: If anyone registers for HSL016, SBA037, SBA808, students can receive the certificate for Food Truck Operator.