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Introduction to Mass Communication (MCOM 111)

Credit Course

3 credits

$122 per credit

in-county, fees apply

Online, In-person

Is a course that evaluates the impact of historical and emerging media as aesthetic art forms in the Humanities. Students explore how the media reflects and inspires cultural, political, and ethical norms, with emphasis on various storytelling techniques based on audience and method of delivery. Students examine the development of media from the earliest cave drawings to today's new media and the reliance of society on those modes of communication. Course offered every fall, spring and may be offered during additional sessions.

Corequisite(s): ACLT 053 or (ESOL 052 and ESOL 054.
General Education: Arts and Humanities (A).

Sections

Spring 2025 ( Sections)

  • Section Meeting Times:

    • Time:
      2:20 - 3:45 p.m.
      Days of Week:
      TR
      Location: Catonsville, CLLB 128

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 01/27/2025 - 05/18/2025
    • Course ID: #23546

    Credit Hours: 3

    Billable Hours: 3

  • Section Meeting Times:

    • Time:
      Flexible Time
      Location: Online

    Section Information:

    • Format: Online
    • 0 Available Seats
    • Dates: 01/27/2025 - 05/18/2025
    • Course ID: #20664

    Credit Hours: 3

    Billable Hours: 3

  • Section Meeting Times:

    • Time:
      9:35 - 11:00 a.m.
      Days of Week:
      TR
      Location: Catonsville, HUMN 105

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 01/27/2025 - 05/18/2025
    • Instructor: Precious Stone
    • Course ID: #21517

    Credit Hours: 3

    Billable Hours: 3

  • Section Meeting Times:

    • Time:
      9:35 - 11:00 a.m.
      Days of Week:
      TR
      Location: Essex, AHUM 108

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 01/27/2025 - 05/18/2025
    • Instructor: Sheri Trivane
    • Course ID: #20846

    Credit Hours: 3

    Billable Hours: 3