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History of Maryland's Diverse Cuisine (HST 106)

Continuing Education Course

$35

Online

Discover the foods that sustained Marylanders through the 18th century with the author of Cooking Maryland's Way: Voice of Diverse Cuisine. Explore the dishes of Indigenous Marylanders, African American, British and German communities, along with cooking techniques, preservation and dining styles.

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Continuing Education Spring ( Sections)

    • 10:30 a.m. - 12:00 p.m.
      T
      Online
    • Online
    • 0 Available Seats
    • 01/21/2025 - 01/21/2025
    • #34715
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