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Supervisory Skills for the Hospitality Industry (HSL 123)

Continuing Education Course

.9 - 1.2 CEU

$499

In-person

Learn how to communicate effectively and conduct orientation, training, staffing and scheduling. Explore the supervisors responsibilities, including motivation, team building, leadership and time management.

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Continuing Education Spring ( Sections)

    • 7:00 - 9:30 p.m.
      T
      Owings Mills, TBA
    • 7:00 - 9:30 p.m.
      T
      Owings Mills, TBA
    • Flexible Time
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 02/11/2025 - 02/24/2025
    • #36722
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