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Professional Bartending and Mixology (HSL 103)

Continuing Education Course

2.7 - 3.6 CEU

$529

In-person

Discover how to excel in bartending and earn your TIPS Certification (Training Intervention Procedures). Must be 21+ on the first day of class. All materials provided; bring photo ID.

Sections

Continuing Education Spring ( Sections)

  • Section Meeting Times:

    • Time:
      6:00 - 9:00 p.m.
      Days of Week:
      WR
      Location: Owings Mills, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 01/29/2025 - 02/27/2025
    • Instructor: Maurice Collier
    • Course ID: #33884
  • Section Meeting Times:

    • Time:
      6:00 - 9:00 p.m.
      Days of Week:
      WR
      Location: Owings Mills, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 05/14/2025 - 06/12/2025
    • Instructor: Maurice Collier
    • Course ID: #33886
  • Section Meeting Times:

    • Time:
      6:00 - 9:00 p.m.
      Days of Week:
      WR
      Location: Owings Mills, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 03/19/2025 - 04/24/2025
    • Instructor: Maurice Collier
    • Course ID: #33885

    Note: Skip Dates: 4/16, 4/17

Continuing Education Fall ( Sections)

  • Section Meeting Times:

    • Time:
      6:00 - 9:00 p.m.
      Days of Week:
      WR
      Location: Owings Mills, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 11/13/2024 - 12/19/2024
    • Instructor: Maurice Collier
    • Course ID: #30302

    Note: Skip Dates: 11/27/24, 11/28/24