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Catering Professional Online (HSL 060)

Continuing Education Course

9 - 12 CEU

$1295

Online

Ready to start your own catering business or working in a catering facility? Gain the skills needed to manage a successful catering business or event. Learn about different catering styles; human resource management, accounting principles for catering; marketing; food productions processes; food safety and planning for success.

Sections

Continuing Education Summer ( Sections)

  • Section Meeting Times:

    • Time:
      Flexible Time

    Section Information:

    • Format: Online
    • 0 Available Seats
    • Dates: 07/08/2024 - 11/03/2024
    • Course ID: #30410
  • Section Meeting Times:

    • Time:
      Flexible Time

    Section Information:

    • Format: Online
    • 0 Available Seats
    • Dates: 08/12/2024 - 12/08/2024
    • Course ID: #30411

Continuing Education Fall ( Sections)

  • Section Meeting Times:

    • Time:
      Flexible Time

    Section Information:

    • Format: Online
    • 0 Available Seats
    • Dates: 12/09/2024 - 04/06/2025
    • Course ID: #31390
  • Section Meeting Times:

    • Time:
      Flexible Time

    Section Information:

    • Format: Online
    • 0 Available Seats
    • Dates: 10/14/2024 - 02/09/2025
    • Course ID: #31387