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ManageFirst® Controlling Food Service Costs (HSL 059)

Continuing Education Course

3.15 - 4.2 CEU

$519

Blended

Balancing costs, quality, and value is key to a successful food-service operation. Learn to set profitable menu prices and control costs with the National Restaurant Association's ManageFirst credential's core requirement. This course blends classroom and online instruction.

Sections

Continuing Education Spring ( Sections)

  • Section Meeting Times:

    • Time:
      10:00 a.m. - 12:30 p.m.
      Days of Week:
      W
      Location: Owings Mills, TBA
    • Time:
      12:45 - 2:00 p.m.
      Days of Week:
      W
      Location: Owings Mills, TBA
    • Time:
      Flexible Time
      Location: Online

    Section Information:

    • Format: Blended
    • 0 Available Seats
    • Dates: 03/05/2025 - 04/02/2025
    • Instructor: Michael Haynie
    • Course ID: #33872