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ManageFirst® Controlling Food Service Costs (HSL 059)

Continuing Education Course

3.15 - 4.2 CEU

$519

Blended

Balancing costs, quality, and value is key to a successful food-service operation. Learn to set profitable menu prices and control costs with the National Restaurant Association's ManageFirst credential's core requirement. This course blends classroom and online instruction.

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Continuing Education Spring ( Sections)

    • 10:00 a.m. - 12:30 p.m.
      W
      Owings Mills, TBA
    • 12:45 - 2:00 p.m.
      W
      Owings Mills, TBA
    • Flexible Time
      Online
    • Blended
    • 0 Available Seats
    • 03/05/2025 - 04/02/2025
    • Michael Haynie
    • #33872
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