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ManageFirst Principles of Food and Beverage Management (HSL 058)

Continuing Education Course

3.15 - 4.2 CEU

$529

Blended

Master foundational principles for managing food service operations with ManageFirst Principles of Food and Beverage Management. This elective, part of the ManageFirst Professional Credential, includes online and in-person instruction. Reliable internet access required.

Sections

Continuing Education Spring ( Sections)

  • Section Meeting Times:

    • Time:
      10:00 a.m. - 12:30 p.m.
      Days of Week:
      W
      Location: Owings Mills, TBA
    • Time:
      12:45 - 2:00 p.m.
      Days of Week:
      W
      Location: Owings Mills, TBA
    • Time:
      Flexible Time
      Location: Online

    Section Information:

    • Format: Blended
    • 0 Available Seats
    • Dates: 05/07/2025 - 06/04/2025
    • Course ID: #33869