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ManageFirst Principles of Food and Beverage Management (HSL 058)

Continuing Education Course

3.15 - 4.2 CEU

$529

Blended

Master foundational principles for managing food service operations with ManageFirst Principles of Food and Beverage Management. This elective, part of the ManageFirst Professional Credential, includes online and in-person instruction. Reliable internet access required.

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Continuing Education Spring ( Sections)

    • 10:00 a.m. - 12:30 p.m.
      W
      Owings Mills, TBA
    • 12:45 - 2:00 p.m.
      W
      Owings Mills, TBA
    • Flexible Time
      Online
    • Blended
    • 0 Available Seats
    • 05/07/2025 - 06/04/2025
    • #33869
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