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ManageFirst Principles of Food and Beverage Management (HSL 058)

Continuing Education Course

3.15 - 4.2 CEU

$529

Online, Blended

Master foundational principles for managing food service operations with ManageFirst Principles of Food and Beverage Management. This elective, part of the ManageFirst Professional Credential, includes online and in-person instruction. Reliable internet access required.

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Continuing Education Spring ( Sections)

    • 10:00 a.m. - 12:30 p.m.
      W
      Owings Mills, TBA
    • 12:45 - 2:00 p.m.
      W
      Owings Mills, TBA
    • Flexible Time
      Online
    • Blended
    • 0 Available Seats
    • 05/07/2025 - 06/04/2025
    • #33869
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Continuing Education Fall ( Sections)

    • 10:00 a.m. - 12:30 p.m.
      W
      Owings Mills, TBA
    • Flexible Time
      Online
    • 12:45 - 2:00 p.m.
      W
      Owings Mills, O 511
    • Online
    • 0 Available Seats
    • 11/13/2024 - 12/11/2024
    • Evelyn Weaver
    • #30352
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