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ManageFirst Hospitality & Restaurant Mgmt (HSL 057)

Continuing Education Course

3.15 - 4.2 CEU

$519

Blended

Focus on financial goals and quality standards in hospitality leadership. Learn strategic planning and employee management as part of the ManageFirst Professional credential. This course blends online and in-person instruction; reliable internet required.

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Continuing Education Spring ( Sections)

    • 10:00 a.m. - 12:30 p.m.
      W
      Owings Mills, TBA
    • 12:45 - 2:00 p.m.
      W
      Owings Mills, TBA
    • Flexible Time
      Online
    • Blended
    • 0 Available Seats
    • 01/08/2025 - 02/05/2025
    • Evelyn Weaver
    • #33868
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