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ServSafe® Food Safety Training & Certification (HSL 016)

Continuing Education Course

1.5 - 2 CEU

$209

In-person

Earn your ServSafe Food Safety certificate from the National Restaurant Association Educational Foundation. Covering food safety systems, sanitation, accident prevention, and proper food handling, this course includes all materials and exam fees. Bring photo ID.

Sections

Continuing Education Spring ( Sections)

  • Section Meeting Times:

    • Time:
      9:00 a.m. - 5:00 p.m.
      Days of Week:
      S
      Location: Essex, ADMN 210

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 04/05/2025 - 04/12/2025
    • Instructor: Juliet Bodinetz-Rich
    • Course ID: #34252
  • Section Meeting Times:

    • Time:
      9:00 a.m. - 5:00 p.m.
      Days of Week:
      S
      Location: Hunt Valley, H 121

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 03/15/2025 - 03/22/2025
    • Instructor: Juliet Bodinetz-Rich
    • Course ID: #34253
  • Section Meeting Times:

    • Time:
      9:00 a.m. - 5:00 p.m.
      Days of Week:
      S
      Location: Catonsville, HUMN 101

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 02/15/2025 - 02/22/2025
    • Instructor: Juliet Bodinetz-Rich
    • Course ID: #34250
  • Section Meeting Times:

    • Time:
      9:00 a.m. - 5:00 p.m.
      Days of Week:
      S
      Location: Owings Mills, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 01/18/2025 - 01/25/2025
    • Instructor: Juliet Bodinetz-Rich
    • Course ID: #34254