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Contemporary Issues in Nutrition (HLTH 232)

Credit Course

3 credits

$122 per credit

in-county, fees apply

Online

Explores current concepts of practical and applied nutrition such as food selection, "empty calories", current myths and misconceptions, the relationship of nutrients to optimal health, weight control, food preparation, health foods, "comfort foods", additives, and food safety. Course offered every fall, spring and may be offered during additional sessions. Same As: ALHL 232. Credit can be earned for one course only.

Prerequisite(s): ENGL 101 or HLTH 101 or PEFT 101 or permission of the Program Coordinator and MATH 083.

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Spring 2025 ( Sections)

    • Flexible Time
      Online
    • Online
    • 0 Available Seats
    • 01/27/2025 - 05/18/2025
    • Patricia Rhea
    • #21556

    Credit Hours: 3

    Billable Hours: 3

    Note: NOTE: Same as ALHL 232. Earn credit for one course only. This course uses a FREE textbook

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