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Lunch with Emeril Lagasse (HIT 976)

Continuing Education Course

$30

In-person

Learn about Emeril Lagasse, the famed chef who popularized New Orleans cuisine. View a demo of his shrimp creole and banana cream pie recipes, then savor these dishes for lunch.

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Continuing Education Fall ( Sections)

    • 10:30 a.m. - 12:30 p.m.
      M
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 09/09/2024 - 09/09/2024
    • Michelle Sapp
    • #30507
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