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French Chefs (CKG 297)

Continuing Education Course

$66

In-person

Master French cooking with simple recipes. Explore Julia Child, Jacques Pepin and Georges Auguste Escoffier. Recreate their dishes, learn their techniques and enjoy critiquing your creations.

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Continuing Education Spring ( Sections)

    • 10:30 a.m. - 12:00 p.m.
      R
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 04/24/2025 - 05/29/2025
    • Michelle Sapp
    • #34808
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