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Deck the Halls with Holiday Appetizers (CKG 291)

Continuing Education Course

$35

In-person

Attend a chef-led demo and help make festive holiday appetizers like French onion soup bites, savory mini-palmiers with goat cheese, and a crab ring. Practice recipe reading and kitchen safety. Check for food allergies before registering.

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Continuing Education Fall ( Sections)

    • 10:30 a.m. - 12:00 p.m.
      M
      Hunt Valley, H 132
    • In-person
    • 0 Available Seats
    • 12/09/2024 - 12/09/2024
    • Michelle Sapp
    • #31034
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