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Thanksgiving Leftovers (CKG 290)

Continuing Education Course

$35

In-person

Learn to transform Thanksgiving leftovers into delicious dishes like mini turkey pot pies, broccoli walnut casserole, and cranberry bars in this cooking class. Also covers recipe reading and kitchen safety.

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Continuing Education Fall ( Sections)

    • 10:30 a.m. - 12:00 p.m.
      F
      Hunt Valley, H 132
    • In-person
    • 0 Available Seats
    • 11/08/2024 - 11/08/2024
    • Michelle Sapp
    • #31035
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