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Lunch with Bobby Flay (CKG 288)

Continuing Education Course

$30

In-person

Explore Chef Bobby Flay's rise from culinary student to TV star and 43-time chef winner. He is known for his Southwest-style cooking, including signature dishes like flank steak tacos.

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Continuing Education Fall ( Sections)

    • 10:30 a.m. - 12:30 p.m.
      R
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 12/12/2024 - 12/12/2024
    • Michelle Sapp
    • #31327
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