Skip to content
Program and Course Finder

Lunch with Bobby Flay (CKG 288)

Continuing Education Course

$30

In-person

Discover the culinary genius and TV star Bobby Flay. Explore his life, rise to fame and southwest-style cooking. Enjoy a live demo of flank steak tacos and salmon with brown sugar mustard glaze for lunch, and browse his cookbooks!

Sections

Grid View List View
0 Sections
Apply Filter
Reset

Continuing Education Fall ( Sections)

    • 10:30 a.m. - 12:30 p.m.
      R
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 12/12/2024 - 12/12/2024
    • Michelle Sapp
    • #31327
    Register
View More

Related Courses

Thai Spices and Herbs

CKG 289

Create chili sauce, peanut sauce, and marinades with Thai spices and herbs. Explore H Mart for lime leaves, basil, noodles, fish sauce, curry...

Thanksgiving Leftovers

CKG 290

Turn Thanksgiving leftovers into tasty dishes! Learn how to combine seasonal leftovers to make mini turkey pot pies, broccoli walnut casserole with...

Deck the Halls with Holiday Appetizers

CKG 291

Attend a chef-led demo and help make festive holiday appetizers like French onion soup bites, savory mini-palmiers with goat cheese, and a crab...

Deck the Halls with Holiday Appetizers

CKG 291

Attend a chef-led demo and help make festive holiday appetizers like French onion soup bites, savory mini-palmiers with goat cheese, and a crab...
View more

Ready to get started?

Your next step is to register for this class. No application needed!

Register Request info