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Breakfast Anytime (CKG 287)

Continuing Education Course

$66

In-person

Master breakfast dishes for any meal. Learn cooking terms and ingredient selection. Observe, assist, and taste recipes like cinnamon roll French toast and asparagus casserole.

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Continuing Education Fall ( Sections)

    • 10:30 a.m. - 12:00 p.m.
      R
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 10/24/2024 - 12/05/2024
    • Michelle Sapp
    • #31530

    Note: Skip Date: 11/28

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