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Cooking Camp: Hand-Made Pasta and Sauces (CKG 235)

Continuing Education Course

$295

In-person

Make your own delicious sauces such as marinara, Alfredo, pesto and carbonara and learn how to make pasta dough from scratch. Using a hand-crank pasta machine, make fettuccine and pappardelle as well as fillable pasta such as ravioli and tortellini, incorporating your favorite herbs and spices.

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Continuing Education - Youth ( Sections)

    • 9:00 a.m. - 12:00 p.m.
      MTWRF
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 07/14/2025 - 07/18/2025
    • Nathan Glenn
    • #70006

    Note: Ages 8-11 Students bring an apron, wear closed toed shoes or tennis shoes and a cap or bandanna. No dangling earrings.

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