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Cooking Camp: Master Chef Junior [Youth] (CKG 233)

Continuing Education Course

$259

In-person

Go bold or go home! Throughout the week, tackle new recipes and master cooking techniques from the MasterChef Junior Cookbook. Create meat, seafood and pasta dishes, as well as snacks, starters, sides, salads and desserts. Bon Apptit!

Sections

Continuing Education - Youth ( Sections)

  • Section Meeting Times:

    • Time:
      9:00 - 11:30 a.m.
      Days of Week:
      S
      Location: Owings Mills, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 02/08/2025 - 03/15/2025
    • Instructor: Lauren Tolbert
    • Course ID: #35222

    Note: Students wear tennis shoes and appropriate clothing or an apron to class.