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Chef-in-theMaking: Mother's Day Brunch (CKG 207)

Continuing Education Course

$129

In-person

Learn how to cook and bake delicious dishes such as Egg Souffl, Eggs Benedict, Quiche Lorraine, Strawberry Shortcake, Apple Pie, Homemade Ice Cream and more to celebrate Mother's Day. Designed for the young chef who enjoys the challenge of making food from scratch for the most important woman in their life.

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Continuing Education - Youth ( Sections)

    • 9:00 - 11:30 a.m.
      S
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 03/29/2025 - 04/05/2025
    • Lauren Tolbert
    • #35224

    Note: Students wear tennis shoes and appropriate clothing or an apron to class.

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