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Teen Iron Chefs: Comfort Food Challenge (CKG 171)

Continuing Education Course

$295

In-person

Allez! Cuisine! Cook and enjoy your favorite comfort foods like mac and cheese, pizza and cookies. Uncover daily surprise cooking challenges while learning about nutrition, proper food handling and safety. Open to all levels.

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Continuing Education Summer ( Sections)

    • 1:00 - 4:00 p.m.
      MTWRF
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 07/07/2025 - 07/11/2025
    • Lauren Tolbert
    • #70009

    Note: Ages 12-16 Students bring an apron, wear closed toed shoes or tennis shoes and a cap or bandanna. No dangling earrings.

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