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Fall Soups & Stews (CKG 024)

Continuing Education Course

$98

In-person

Learn how to enhance the flavor of soups with stock, fresh vegetables, herbs and seasonings. Bring a chef's knife and cutting board to the first class.

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Continuing Education Fall ( Sections)

    • 12:30 - 3:00 p.m.
      S
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 10/05/2024 - 10/19/2024
    • #32020
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