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Commercial Refrigeration Systems (AIRC 222)

Credit Course

3 credits

$122 per credit

in-county, fees apply

Investigates the methods and procedures used to analyze and diagnose problems with ice machines, reach-in coolers and freezers, and walk-in coolers and freezers. Emphasis is placed on light commercial type equipment . Students practice diagnostics through simulation and hands-on practice. Course offered once a year (fall or spring).

Prerequisite(s): AIRC 115, AIRC 210, AIRC 104, AIRC 204 or approval of the Program Coordinator.

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