New government regulations mandate that every food service establishment must have at least one full-time employee per shift who is certified in food safety. To help the food service industry comply with this requirement, The Community College of Baltimore County has partnered with the National Restaurant Association Education Foundation to offer the 16-hour training course in safe food handling.
Offered days, evenings and weekends , this ServSafe® Certification course can also be delivered on site at your business location to accommodate the work schedules of your employees. Click here for the current food safety class schedule.
Upon successful completion of the training and passing the required national ServSafe® exam, participants will receive a 3-year Food Service Manager Certification which fulfills all current requirements set forth by the Baltimore County Department of Health.
Topics covered in the training include:
ServSafe® food safety certification is recommended for workers in:
For further information on classes and to register, please call our contact center at 443-840-4700.