Business & Management, Small Business, Insurance, Morgage Loan, Real Estate, Geographic Information Systems
SMALL BUSINESS
Accounting/Bookkeeping I
Total Cost $99 (Tuition $40 Fees $59)
Learn the basic principles of bookkeeping and accounting in the double entry system. Explore business records, transactions, journals, ledgers, income statements, balance sheets and more. Ideal for a small business owner, potential business owner, those looking for entry level accounting jobs. Book fee included.
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CRN#
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SECTION#
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DAY
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DATE
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TIME
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LOCATION
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77805
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FIN015E
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R(8)
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6/11-7/30
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7-9pm
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CC
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Certified Manager of Quality/Organizational Excellence Training
Total Cost: $199 (Tuition: $114 Fees: $85)
Intended as a review for students taking the Certified Manager of Quality/Organizational Excellence (CMQ/OE) examination conducted by the American Society of Quality. Course material follows the Manager of Quality/Organizational Excellence Primer. The major topics in the examination body of knowledge are covered and a mock exam is conducted. Contact education@asqbaltimore.org for details on textbook and materials.
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CRN#
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SECTION#
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DAY
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DATE
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TIME
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LOCATION
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81661
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MGT509A
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T/R(12)
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9/1-10/8
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7-9pm
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CC
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Certified Reliability Engineer
Total Cost: $199 (Tuition: $114 Fees: $85)
Review the ASQ body of knowledge in preparation for Certified Reliability Engineer certification. Covers performance evaluation and prediction, design review and control, failure mode effects and analysis (FMEA), understanding human factors and motivation in reliability, and reliability program management. Contact education@asqbaltimore.org for details on textbook and materials.
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CRN#
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SECTION#
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DAY
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DATE
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TIME
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LOCATION
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81659
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MGT602A
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M/W(12)
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8/26-10/7
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7-9:30pm
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CC
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Real Estate Investing
Total Cost: $75 (Tuition: $35 Fees: $40)
Explore the various real estate investment strategies for individuals, REITS, low income tax credits, historic rehab tax credits, programs, limited partnerships, and financial opportunities.
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CRN#
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SECTION#
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DAY
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DATE
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TIME
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LOCATION
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77809
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RES006G
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W(4)
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6/3-24
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7-9pm
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OM
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80550
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RES006A
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M(4)
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7/13-8/3
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7-9pm
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EC
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Is Franchising for You?
Total Cost $69 (Tuition $30 Fees $39)
Learn what franchising is, and how to research, evaluate, and decide if starting a franchise business is for you. This course will examine the pros and cons of operating a franchise, and survey the different industries involved. How franchises work, as well as how to research finance opportunities for your potential business are included.
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CRN#
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SECTION#
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DAY
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DATE
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TIME
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LOCATION
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77806
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SBA941C
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S(1)
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5/30
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9am-3pm
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CC
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How to Start and Manage Your Own Small Business
Total Cost $75 (Tuition $35 Fees $40)
Examine management issues and concerns in forming your own business enterprise. Discuss the advantages and disadvantages of self-employment, government resources, types of businesses, markets to explore, legalities and more.
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CRN#
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SECTION#
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DAY
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DATE
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TIME
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LOCATION
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74662
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SBA808F
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W(5)
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6/10-7/8
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7-9pm
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EC
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74804
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SBA808G
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S(2)
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6/6-13
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9am-3pm
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OM 106
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How to Start Your Own Consulting Business
Total Cost $89 (Tuition $40 Fees $49)
Learn new ideas and information while discussing how to set up a consulting practice based on your skills, knowledge and use of effective business practices. You will discuss marketing, finances, business planning, etc.
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CRN#
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SECTION#
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DAY
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DATE
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TIME
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LOCATION
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77813
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SBA283B
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S(1)
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6/20
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9am-4pm
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CC H327
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Food Service Certification
Total Cost $169 (Tuition $62 Fees $107)
Learn the regulations, standards, principles, and practices of sanitation and hygiene in the food service industry. Successful completion of this course will qualify the student for the National Restaurant Association's Educational Foundation (NRAEF) National Sanitation Certificate. Topics to be covered include food safety systems, sanitation regulations and standards, responsibilities of a safe food handler, accident prevention procedures, storage principles, and procedures for proper purchasing and safe receiving of food.
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CRN#
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SECTION#
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DAY
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DATE
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TIME
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LOCATION
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74683
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HSL050N
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M/T(2)
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5/4-5
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9am-6pm
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DC
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74859
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HSL050R
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S(2)
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5/9-16
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9am-6pm
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OM
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78211
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HSL050Y
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S(2)
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6/6-13
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9am-6pm
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CC H327
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74868
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HSL050U
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M/T/W(3)
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6/15-17
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5-10:10pm
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CC H119
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74689
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HSL050Q
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M/T(2)
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6/22-23
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9am-6pm
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EC
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80757
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HSL050A
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M/T(2)
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7/13-14
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9am-6pm
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EC
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80758
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HSL050B
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M-R(4)
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8/17-20
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5:30-9:45pm
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HV
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Food Service Re-Certification
Total Cost $129 (Tuition $60 Fees $69)
This course is designed to enable students who have been certified through a previous ServSafe course to refresh their knowledge of food service sanitation. Successful completion of this course will qualify the student for the National Restaurant Association's Educational Foundation (NRAEF) National Sanitation Re-certification. Topics to be covered include sanitation regulations, standards and procedures; food contamination; biological and chemical food-borne illnesses; safe storage principles and practices; safe food handling; cleaning materials; and regulations governing food service facilities in Maryland.
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CRN#
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SECTION#
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DAY
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DATE
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TIME
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LOCATION
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74911
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CKG075K
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S(1)
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5/16
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9am-6pm
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CC
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74914
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CKG075L
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S(1)
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6/13
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9am-6pm
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HVC
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78199
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CKG075M
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S(1)
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6/20
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9am-6pm
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CC H337
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