COOKING - Other Hobbies

PDE 752
Cake Decorating Continuing
Expand upon existing knowledge of professional techniques in cake decorating. Materials fee up to $35 due first class.
Total Cost: $56 (Tuition: $0 Fees: $56)

PDV 089
Advanced Cake Decorating NEW
Expand knowledge of professional techniques in cake decorating such as fondant, pulled sugar, sugar-dough decorations and construction. Materials fee up to $35 due first class.
Total Cost: $52 (Tuition: $0 Fees: $52)

XXC 166
Cake Decorating Beginning
Create a take-home masterpiece. Learn through discussions, demonstrations and hands-on participation in a variety of cake decorating techniques including designs and lettering. Materials fee up to $35 due first class.
Total Cost: $56 (Tuition: $0 Fees: $56)

CKG 023
Culinary Basic Training
Learn to cook or improve existing technique. Beginner and experienced cooks will have the opportunity to develop basic cooking skills and an understanding of recipes. Materials fee up to $12 due each session. Bring a chef's knife and cutting board to class.
Total Cost: $55 (Tuition: $0 Fees: $55)

GTL 061
Kitchen Chemistry: The Science of Baking
Learn the science of baking from bread and biscuits to muffins and cakes along with chemistry of the ingredients, flour treatments, flour-testing and baking techniques. Materials fee up to $35 due first class.
Total Cost: $79 (Tuition: $0 Fees: $79)

CKG 094
Local, Fresh, and Affordable NEW
Learn to prepare affordable, filling and healthy meals with fresh seasonal foods from local farmers. Create meals using fall produce such as apples, root vegetables, squash and more. Bring your chef's knife and cutting board to class. A food fee of $12 per session is payable to instructor.
Total Cost: $55 (Tuition: $0 Fees: $55)

CKG 078
Cooking America From Coast to Coast
Explore regional American cuisine and its influences from New England to Hawaii. Learn classics and modern culinary masterpieces from across America. Bring a chef's knife and cutting board to the first class. A food fee of $12 is payable to instructor each session.
Total Cost: $55 (Tuition: $0 Fees: $55)

CKG 034
Curry in a Hurry
Explore the world from the comfort of the kitchen. Curries are savory sauces eaten with rice, couscous or pasta. Learn how to make fantastic curries from India, Thailand, Vietnam, Jamaica and more. Bring a chef's knife and cutting board to the first class. A food fee of $12 is payable to instructor each session.
Total Cost: $45 (Tuition: $0 Fees: $45)

CKG 044
West African Cooking
Discover dishes representing different West African cultures and occasions. Find out where to shop for ingredients and how to serve a traditional meal. Bring a chef's knife and cutting board to the first class. A food fee of $12 is payable to instructor each session.
Total Cost: $55 (Tuition: $0 Fees: $55)

CKG 089
Desserts to Impress NEW
Learn to create impressive make-ahead desserts that are fantastic additions to any meal. Make sumptuous desserts such as crème brulee and chocolate mousse. A materials fee up to $12 due at each session.
Total Cost: $45 (Tuition: $0 Fees: $45)

CKG 024
Fall Soups & Stews
Learn how to enhance the flavor of soups with stock, fresh vegetables, herbs and seasonings. Bring a chef's knife and cutting board to the first class. A food fee of $12 is payable to instructor each session.
Total Cost: $52 (Tuition: $0 Fees: $52)

CKG 032
Fast & Easy Cooking for Singles
Acquire new skills and generate ideas while working in teams to create a delicious meal. Get tips that will save time and money on purchasing, freezing, equipment suggestions and of course recipes. Learn to make fast and fun appetizers, entrees, side dishes and desserts. Bring a chef's knife and cutting board to the first class. A food fee of $12 is payable to instructor each session.
Total Cost: $55 (Tuition: $0 Fees: $55)

CKG 038
Heart Warming Weekend Brunches
Learn to plan a brunch for family and friends. Add creative new dishes to the menu. Bring a chef's knife and cutting board to the first class. A food fee of $12 is payable to instructor each session.
Total Cost: $25 (Tuition: $0 Fees: $25)

CKG 051
Latin Flavors
Latin cooking has never been hotter. From ingredients, techniques and delicious recipes to the flavors, spices and textures, learn the fundamentals of this fascinating cuisine. You'll create both classic and modern dishes by from the traditions from South America, Central America, Mexico and the Caribbean. A food fee of $12 is payable to instructor each session.
Total Cost: $75 (Tuition: $0 Fees: $75)

CKG 025
Let's Have a Party! Celebration Foods
Learn to prepare easy, tasty, interesting appetizers, dips, meats and hot and cold dishes within a budget. Discover how to manage preparation time in order to spend time with guests instead of in the kitchen. Bring a chef's knife and cutting board to the first class. A food fee of $12 is payable to instructor each session.
Total Cost: $55 (Tuition: $0 Fees: $55)

CKG 076
Mother/Daughter English Afternoon Tea
Learn the traditions of an English tea service. Set in a beautifully appointed Victorian style bed and breakfast; explore the history and customs of English afternoon tea. Discover new teas, and how to prepare English tea essentials such as lemon curd, tea sandwiches and scones. Course cost includes food.
Total Cost: $37 (Tuition: $0 Fees: $37)

CKG 054
Sauces
Create a repertoire of classic sauces that will provide the foundation for current flavors and trends. Learn the fundamentals of both classical and modern sauce making using standard techniques. Explore how adding other ingredients can create variations to flavor. Materials fee up to $12 due each session.
Total Cost: $45 (Tuition: $0 Fees: $45)

CKG 088
Advanced Sauces NEW
Take sauce making skills to the next level with reduction and straining techniques while learning to layer flavors. A materials fee up to $12 due at each session. Bring a chef's knife and cutting board to class.
Total Cost: $49 (Tuition: $0 Fees: $49)

CKG 043
Small Plates
Add variety to meals and enjoy many different flavors while dining on snack-size portions. Learn small plate dishes from Spain, Asia, Italy and more. Bring a chef's knife and cutting board to the first class. A food fee of $12 is payable to instructor each session.
Total Cost: $45 (Tuition: $0 Fees: $45)

CKG 056
Sushi at Home
Learn the art of preparing sushi at home through demonstration and participation in advanced techniques. New cutting techniques will be demonstrated. Most dishes will be vegetarian. Bring a chef's knife and cutting board to the first class. A food fee of $12 is payable to instructor each session.
Total Cost: $45 (Tuition: $0 Fees: $45)

CKG 086
Sweet, Sour, Hot and Spicy II NEW
Have fun cooking different dishes, each highlighting the authentic flavors of Thai cuisine. Learn to make Thai Spring rolls, Mango and Sticky Rice, Green Chicken Curry and Hot and Spicy Thai Steaks and sauces. A food fee of $12 is payable to instructor each session.
Total Cost: $45 (Tuition: $0 Fees: $45)

CKG 087
Best of Thai Noodles NEW
Expand existing pasta know-how in this Thai noodle class. Create four delicious noodle dishes featuring Pad Thai, Drunken Noodles, Spicy Noodle Salad with Shrimp and Khao Soy (noodles in chicken curry sauce). A food fee of $12 is payable to instructor each session.
Total Cost: $45 (Tuition: $0 Fees: $45)