COOKING - Other Hobbies

CKG 125
Celebrity Chef Series
Spend a day with a Baltimore executive chef learning the secrets to creating great food, expanding your culinary repertoire and polishing your technique. Materials cost of $10 payable first class.
Total Cost: $61 (Tuition: $0 Fees: $61)

XXC 188
Cooking-Worlds Best Italian Biscotti
Learn what a pleasure it is to make and share these twice-baked dipping cookies that can be served to complement coffee, tea, espresso and ice cream, or even eaten on their own. A materials/food cost of $10 due at first class.
Total Cost: $40 (Tuition: $0 Fees: $40)

CKG 131
Food Safety for the Home Cook
Learn the most important thing you'll need to know to prepare fantastic, healthy meals for your family and friends food safety. Learn proper methods of food storage and handling, and how to make your kitchen cleaner and safer. Minimize opportunities for contamination and food- borne illnesses. Cost includes $6 materials fee.
Total Cost: $51 (Tuition: $0 Fees: $51)

CKG 135
Gluten Free/Dairy Free Cooking: Appetizers and Sauces
Serve dishes everyone will love for every day meals or special occasions. Create gluten free appetizers, sauces, and marinades. Make plain foods more interesting with flavor combinations from around the world. In this series on gluten free cooking you will learn to shop and stock your pantry, prepare meals and sweets that satisfy, with gluten and dairy free components. Egg and soy substitutions will also be discussed. Tips provided for converting old favorite recipes into new gluten and dairy free versions. Materials/food cost $45 due at the first class.
Total Cost: $65 (Tuition: $0 Fees: $65)

CKG 038
Heartwarming Weekend Brunches
Learn to plan a brunch for family and friends. Add creative new dishes to the menu. Bring a chef's knife and cutting board to the first class. Food expense of $12 is payable to instructor each session.
Total Cost: $42 (Tuition: $0 Fees: $42)

CKG 043
Small Plates
Add variety to meals and enjoy many different flavors while dining on snack-size portions. Learn small plate dishes from Spain, Asia, Italy and more. Bring a chef's knife and cutting board to the first class. Materials/food cost of $36 due at first class.
Total Cost: $69 (Tuition: $0 Fees: $69)

CKG 086
Sweet, Sour, Hot and Spicy II (New Recipes)
Have fun cooking different dishes, each highlighting the authentic flavors of Thai cuisine. Learn to make Thai Spring rolls, Mango and Sticky Rice, Green Chicken Curry and Hot and Spicy Thai Steaks and sauces. Materials/food cost of $36 due at first class.
Total Cost: $69 (Tuition: $0 Fees: $69)

CKG 141
Thai Small Plates
Acquire a "Thai take" on Spanish Tapas. Inspired by the small plate concept, but fully integrating Thai ingredients using fresh herbs and spices, you'll create the following delicious small plates: Thai Style Ceviche with chili, garlic, and lime juice dressing; Pla Muk Yang (Grilled Squid) with peanut sauce, Larb (Spicy Chicken Salad) with ground toasted rice and mint; Som Tum (Green Papaya Salad); Moo Yang (Grilled Skewered Pork), Sticky Rice and more. Materials/food cost of $36 due at first class.
Total Cost: $69 (Tuition: $0 Fees: $69)

CKG 071
Weekend Grilling
Discover the secrets for making the next cook out a hit with terrific rubs and marinades, vegetables and desserts. Learn how to use direct and indirect heat to make dishes turn out perfectly. Learn to smoke meats and other foods. Bring a chef's knife and cutting board to the first class. Materials/food cost of $24 due at first class.
Total Cost: $65 (Tuition: $0 Fees: $65)