Business Communications, Customer Service, Education, Hospitality/Food Preparation, Human Resources, Insurance & Financial Services, Leadership Development, Managers & Supervisors, Non Profit Organization Management, Project Management, Real Estate, Sales & Marketing, Small Business & Home Business, Supervisory Development,Supply Chain Management
HOSPITALITY / FOOD CERTIFICATION
HSL 050
Food Service Certification
Learn the regulations, standards, principles, and practices of sanitation and hygiene in the food service industry. Successful completion of this course will qualify the student for the National Restaurant Association's Educational Foundation (NRAEF) National Sanitation Certificate. Topics to be covered include food safety systems, sanitation regulations and standards, responsibilities of a safe food handler, accident prevention procedures, storage principles, and procedures for proper purchasing and safe receiving of food.
Total Cost: $179 (Tuition: $62 Fees: $117)
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CRN#
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Day/#
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DATES
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TIME
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LOCATION
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|
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34459
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M/T(2)
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4/22-23
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9am-6pm
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HV 119
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|
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34618
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S(2)
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5/4-11
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9am-6pm
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CC G214
|
|
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34620
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M/T(2)
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5/20-21
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9am-6pm
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EC A317
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|
|
38190
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S(2)
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6/1-8
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9am-6pm
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EC
|
|
|
38196
|
M/T(2)
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6/10-11
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9am-6pm
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HV
|
|
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70485
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M/T(2)
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7/15-16
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9am-6pm
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EC
|
|
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70489
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M/T(2)
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8/19-20
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9am-6pm
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CC
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CKG 075
Food Service Re-Certification
Prepare for recertification and refresh knowledge of food service sanitation regulations, standards and procedures; food contamination; biological and chemical food-borne illnesses; safe storage principles and practices; safe food handling; cleaning materials; and regulations governing food service facilities in Maryland. Successful completion leads to qualification for the National Restaurant Association's Educational Foundation (NRAEF) National Sanitation Recertification.
Total Cost: $139 (Tuition: $60 Fees: $79)
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CRN#
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Day/#
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DATES
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TIME
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LOCATION
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|
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34567
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T(1)
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4/23
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9am-6pm
|
HV 119
|
|
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34551
|
S(1)
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5/11
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9am-6pm
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CC G214
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|
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34566
|
T(1)
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5/21
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9am-6pm
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EC A317
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|
|
38193
|
S(1)
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6/8
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9am-6pm
|
EC
|
|
|
38225
|
T(1)
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6/11
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9am-6pm
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HV
|
|
|
70487
|
T(1)
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7/16
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9am-6pm
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EC
|
|
|
70491
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T(1)
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8/20
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9am-6pm
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CC
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MAN 287
Refresher Course for Pool/Spa Operators
Stay current regarding the safe and healthy operation of public swimming pools and know how to operate public whirlpool spas and hot tubs in Baltimore County. Bring photo I.D.(driver's license) and current pool/spa operator's card to class. Textbook is included in the cost of the course and will be distributed in class.
Total Cost: $125 (Tuition: $20 Fees: $105)
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CRN#
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Day/#
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DATES
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TIME
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LOCATION
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|
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34726
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S(1)
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6/8
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8:30am-2pm
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EC J233
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|
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38126
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S(1)
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6/15
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8:30am-2pm
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CC
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MAN 300
Swimming Pool/Spa Operator Training
Become current in the safe, healthy operation of public swimming pools, spas and hot tubs and qualify as a certified pool/spa operator in Baltimore County. Bring photo I.D. (driver's license). Must be at least 16 years old to enroll. Textbook is included in the cost of the course and will be distributed in class.
Total Cost: $174 (Tuition: $54 Fees: $120)
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CRN#
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Day/#
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DATES
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TIME
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LOCATION
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|
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34780
|
S(2)
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6/15-22
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8:30am-5pm
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CC
|
|
|
38123
|
S(2)
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6/1-8
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8:30am-5pm
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EC
|
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